28 artichoke potato seeds Recipes

red potatoes, cut into small pieces, artichoke hearts, diced, black olives, seeded and chopped fine, green bell pepper, seeded and diced, red bell pepper, seeded and diced, red onion, diced, shredded parmesan cheese, wishbone italian salad dressing

leeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt

red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice

red potatoes , scrubbed (i ve used small ones and it works ok), artichoke hearts, quarters drained rinsed and blotted dry (non marinated), diced celery, red bell pepper, seeded and diced, red onion, diced, mayonnaise, dijon mustard, prepared horseradish, chopped fresh parsley, salt & freshly ground black pepper

potatoes cut into 1 cubes, white onions chopped, garlic minced, beef stew meat cut into 1 cubes, beef broth, chunky tomatoes with garlic and spices, tomato paste, hot style paprika, caraway seed, salt, frozen artichoke hearts thawed, hot cooked noodles, dairy sour cream

potato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

lemon juice, olive oil, frozen artichoke hearts, chicken stock, potatoes, peeled and cut into 3/4 inch dice, butter, garlic, minced, grated parmesan cheese, eggs, dried thyme, crumbled, tomatoes, peeled,seeded,thinly sliced,well-drained

thick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced

sack fresh , live crawfish (about 35 lb), yellow mustard seeds, coriander seeds, allspice berries, dill seeds, crushed red pepper flakes, vegetable oil, lemons, halved and juiced, onions, halved, garlic, hot sauce, ground cayenne pepper, garlic powder, onion powder, kosher salt, bay leaves, ears corn, halved, whole artichokes, smoked sausage , cut into 2-inch pieces, new red potatoes , scrubbed

fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce

sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce