190405 artichoke pizza three cheeses Recipes

artichokes, grated parmesan cheese, grated mozzarella cheese, mayonnaise, minced garlic cloves

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

fresh lemon juice, artichokes, tops and stems trimmed, soft fresh goat cheese (such as montrachet), whipping cream, minced fresh thyme or 1 tsp dried, garlic cloves, pressed, butter, olive oil

canned artichoke hearts, drained, cubed feta cheese, chopped red capsicum, garlic, chopped, fresh parsley, finely chopped, extra virgin olive oil

extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)

cream cheese (do not use fat-free), shredded mozzarella cheese, mayonnaise (i use hellmann s-do not use fat-free or miracle whip), grated parmesan cheese, onions, finely chopped or 1/2 a large onion, garlic cloves, minced (jarred is perfectly fine), artichokes (not in oil)

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

prebaked prepared pizza crust (or any 12 inch pizza crust), mayonnaise, grated parmesan cheese, artichoke hearts, drained and coarsely chopped, minced garlic (optional), monterey jack cheese, shredded, chopped cooked chicken, green onions, chopped

unsalted butter, whole milk, heavy cream, day old bread , torn into small pieces, eggs, minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley), fresh spinach leaves, chopped, smoked spanish paprika, freshly grated nutmeg, pepper, salt, frozen artichoke hearts (thawed & chopped ), parmigiano-reggiano cheese, grated, mozzarella cheese, grated, gruyere, grated, butter

prepared pizza crust or 1 focaccia bread, artichoke hearts (chopped ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise, minced garlic

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice

artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch

artichoke hearts, parmesan cheese, mayonnaise, club crackers

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, refrigerated pizza dough, tomatoes, thinly sliced into rounds, crumbled herbed feta cheese (about 4 oz), sweet onion, thinly sliced (such as vidalia or maui), sliced fresh mint

pre- sliced mushrooms, part-skim ricotta cheese, shredded fresh parmesan cheese, italian cheese-flavored boboli pizza crusts, chunky pasta sauce with vegetables (ragu), shredded part-skim mozzarella cheese, sliced fresh basil