837 artichoke parmesan cream cheese Recipes

cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent

frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

cream cheese, quartered artichokes, mayonnaise, grated parmesan cheese, garlic cloves, minced, salt

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

frozen puff pastry, cream cheese, softened, freshly grated parmesan cheese, divided, eggs, divided, chopped fresh parsley, fresh lemon juice, dried thyme, salt, fresh ground black pepper , or white pepper, artichoke hearts, drained and chopped

granny smith apple, mayonnaise, apple cider vinegar, frozen puff pastry, thawed, artichoke hearts, rinsed and drained, low-fat cream cheese, grated parmesan cheese, shallot, quartered, lemon zest, egg, lightly beaten

marinated artichoke hearts, drained, grated parmesan cheese, garlic salt , to taste, fresh lemon juice, cream cheese, softened, count) packages miniature phyllo cups

half-and-half, cream cheese, softened, feta cheese, parmesan cheese, garlic cloves, diced, basil, fresh coarse ground black pepper, oregano, sliced mushrooms, and stems, artichoke hearts, quartered & drained, angel hair pasta, cooked

artichokes, drained, cream cheese, softened, mayonnaise, sour cream, diced green chilies, parmesan cheese, grated

frozen artichoke hearts, cream cheese, fresh chives, softened butter, shredded parmesan cheese, salt and pepper

artichoke (chopped ), cream cheese, spinach, chopped, parmesan cheese, grated, red pepper flakes, crushed, roma tomato (diced ), salt, garlic powder, garlic (minced ), pepper

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed

frozen spinach, garlic cloves, italian cheeses (romano, a pizza blend, parmesan, anything will work), dry parmesan, cream cheese, artichokes drained and chopped, mayo

cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper

cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste

cream cheese, softened, sour cream, grated parmesan cheese, romano cheese, garlic, peeled and minced, dried basil, garlic salt, salt and pepper to taste, artichoke hearts, drained and chopped, fresh spinach (about 1 cup when cooked), shredded mozarella cheese