2071 artichoke parmesan cheese Recipes

  • Hot Feta Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese (not the stuff in the green can only use the fresh shredded), garlic, minced .
    35 min, 6 ingredients
  • Artichoke-Cheese Braids
    drained finely chopped artichoke hearts (from 14-oz can),... and
    6 More
    drained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese
    45 min, 7 ingredients
  • Hot Artichoke and Goat Cheese Dip
    artichoke hearts, drained or 10 oz frozen artichoke hearts and
    6 More
    artichoke hearts, drained or 10 oz frozen artichoke hearts, chopped onions, garlic clove, minced, mayonnaise, cream cheese, softened, shredded parmesan cheese, softened goat cheese
    40 min, 7 ingredients
  • Artichoke Linguine
    butter, olive oil, flour, chicken stock and
    11 More
    butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained
    20 min, 15 ingredients
  • Artichoke Jalapeno Dip
    water-packed artichoke hearts, quartered and
    6 More
    water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated
    30 min, 7 ingredients
  • Artichoke & Spinach Dip (No mayo!)
    frozen creamed spinach (i usually use 2 packages) and
    6 More
    frozen creamed spinach (i usually use 2 packages), marinated artichoke hearts , w/liquid, artichoke heart , draind and halved, cream cheese, room temp, chopped onion, parmesan cheese, sharp cheddar cheese
    50 min, 7 ingredients
  • Spinach and Artichoke Stuffed Artichoke Bottoms Spinach and Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half
    20 min, 7 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Spinach-Artichoke Dip Spinach-Artichoke Dip
    artichoke hearts, drained and chopped and
    9 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, cream cheese, softened, freshly grated parmesan cheese, chopped toasted pecans, sour cream, mayonnaise, garlic cloves, pressed, ground red pepper, freshly grated parmesan cheese
    10 ingredients
  • Artichoke-Cheese Braids Artichoke-Cheese Braids
    drained finely chopped artichoke hearts, patted dry with ... and
    6 More
    drained finely chopped artichoke hearts, patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent dinner rolls or 1 8-oz can pillsbury crescent recipe creationsa refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese
    40 min, 7 ingredients
  • Parmesan-Artichoke Casserole Parmesan-Artichoke Casserole
    eggs, flour, baking powder, garlic pepper seasoning and
    5 More
    eggs, flour, baking powder, garlic pepper seasoning, monterey jack cheese, shredded, cottage cheese, green chilies, artichoke hearts, quartered, fresh parmesan cheese, grated
    50 min, 9 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese
    7 ingredients
  • Artichoke, Jalapeno and Parmesan Dip Artichoke, Jalapeno and Parmesan Dip
    cream cheese, softened, grated fresh parmesan cheese and
    5 More
    cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper
    5 min, 7 ingredients
  • Artichoke, Jalapeno and Parmesan Dip Artichoke, Jalapeno and Parmesan Dip
    cream cheese, softened, parmesan cheese, freshly grated and
    5 More
    cream cheese, softened, parmesan cheese, freshly grated, jalapenos, seeded, finely chopped, marinated artichoke hearts, drained , reserve marinade, tabasco sauce , green jalapeno sauce, kosher salt , to taste, fresh ground pepper , to taste
    10 min, 7 ingredients
  • Artichoke and Rocket (Arugula) Pesto Pasta Artichoke and Rocket (Arugula) Pesto Pasta
    marinated artichoke hearts, macadamia nuts and
    6 More
    marinated artichoke hearts, macadamia nuts, rocket, washed and trimmed, garlic cloves, parmesan cheese, finely grated, salt and pepper, to taste, pasta, parmesan cheese, extra if desired
    25 min, 8 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Grilled Artichoke and Spinach Dip With Pita Wedges Grilled Artichoke and Spinach Dip With Pita Wedges
    artichoke hearts, drained, olive oil, divided and
    9 More
    artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )
    35 min, 11 ingredients




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