18 artichoke omelet Recipes
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salsa, water-packed artichoke hearts, drained and chopped and6 Moresalsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)30 min, 8 ingredients
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Artichoke Omeletsbutter, chopped onion (1 small), garlic cloves, minced and9 Morebutter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided32 min, 12 ingredients
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Baked Artichoke Omeletcanned artichoke hearts in water, eggs, half-and-half and6 Morecanned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese9 ingredients
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Artichoke Brie And Crabmeat Omelets With Lemon Cre...creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche30 min, 14 ingredients
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Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche35 min, 14 ingredients
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Boil In Bag Omeleteggs -per omelet (4 or more will not work) -just make 2 i... and14 Moreeggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...13 min, 15 ingredients
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Mushroom, Artichoke, and Basil Egg-White Omeletsliced cremini mushrooms or 1/2 cup button mushroom and14 Moresliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)12 min, 15 ingredients
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Cheese Artichoke Oven Omeletsalsa, artichoke hearts chopped, parmesan cheese grated and4 Moresalsa, artichoke hearts chopped, parmesan cheese grated, pepper jack cheese shredded, sharp cheddar cheese shredded, eggs, sour cream45 min, 7 ingredients
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Zippy Cheese Artichoke Oven Omeletsalsa, artichoke hearts chopped, parmesan cheese grated and6 Moresalsa, artichoke hearts chopped, parmesan cheese grated, monterey jack cheese shredded, sharp cheddar cheese shredded, eggs, sour cream, tomato wedges, parsley sprigs40 min, 9 ingredients
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Fiesta Omeletsalsa, chopped artichoke hearts, grated parmesan cheese and4 Moresalsa, chopped artichoke hearts, grated parmesan cheese, shredded monterrey jack cheese, shredded sharp cheddar cheese, eggs, carton sour cream40 min, 7 ingredients
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Ziti And Parmesan Omeleteggs separated, hot pepper sauce and5 Moreeggs separated, hot pepper sauce, canned artichoke hearts chopped, unsalted butter, cooked ziti, chopped fresh flat leaf parsley, grated parmesan cheese5 min, 8 ingredients
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Three Cheese Fiesta Omeletsalsa, chopped artichoke hearts, grated parmesan cheese and4 Moresalsa, chopped artichoke hearts, grated parmesan cheese, shredded monterrey jack cheese, shredded sharp cheddar cheese, eggs, carton sour cream35 min, 7 ingredients
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Italian Baked Spinach Omeletolive oil, fresh baby spinach, washed and drained, eggs and6 Moreolive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts50 min, 9 ingredients
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Low Fat Mediterranean Omeletegg white (or eggbeaters), extra virgin olive oil and7 Moreegg white (or eggbeaters), extra virgin olive oil, balsamic vinegar, olive oil, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)15 min, 9 ingredients
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Layered Vegetable Omelet Gratingarlic cloves, chopped, cooked spinach, squeezed dry and15 Moregarlic cloves, chopped, cooked spinach, squeezed dry, artichoke hearts, quartered, eggs, olive oil, red bell pepper, chopped, red jalapeno, minced, prosciutto, diced, asparagus spears, sliced, minced chives, butter, flour, milk, shredded gruyere, salt and pepper, cayenne pepper, grated parmesan50 min, 17 ingredients
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