223588 artichoke green goddess dipping sauce Recipes

artichoke quarters in water, mayonnaise, diced green chilies, fresh parmesan cheese, fresh parmesan cheese (to sprinkle on top), green tabasco jalapeno sauce

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste

artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper

artichoke hearts, drained, mayonnaise, lemon juice, bacon , crisp cooked,crumbled, chopped onions

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

mayonnaise, worcestershire sauce, olive oil, oriental sesame oil, honey, fresh lemon juice, seasoned salt, fresh lemon juice, artichokes, olive oil, garlic clove, minced

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil