336818 artichoke fennel salad with fresh warm tomato vinaigrette Recipes

heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes (about 1 1/2 lb), cored and cut into 3/4-inch-thick wedges, mangoes (about 2 lb), peeled, pitted , and cut into 1/2-inch-thick strips, sliced mint leaves

fresh spinach , torn, scallions, chopped, hard-boiled eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon, cooked and crumbled, cider vinegar, sugar, salt, dry mustard, onion, grated, vegetable oil

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

olive oil, olive oil, fresh lemon juice , to taste, minced garlic cloves, capers, tuna, drained, sliced ripe olives, drained, marinated artichoke hearts, drained and coarsley chopped, fresh parsley, cooked spiral shaped pasta (i use multi-grain or whole wheat), salt , to taste, fresh ground black pepper , to taste

chopped shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 1 large bulb), chopped fresh chives, persimmons, each cut into 6 wedges and peeled, crumbled goat cheese

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved

heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced

fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes, cored and cut into 3/4-inch thick wedges (about 1 1/2 lb), mangoes, peeled, pitted and cut into 1/2-inch thick strips (about 2 lb), mint leaf, thinly sliced

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish

red bell pepper, purple onion, cucumber, olive oil, red wine vinegar, salt, ground red pepper, mustard seeds, cumin seeds, minced dried tomato, minced fresh cilantro, water, salt, pepper, garlic clove, pressed, uncooked couscous

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

shredded meat from 1 roasted chicken, good-quality purchased vinaigrette (or blend 2 tbsp extra-virgin olive oil, 2 tsp red wine vinegar, and 1 crushed garlic clove), drained and chopped marinated artichoke hearts, cubed fresh mozzarella or crumbled fresh goat cheese, washed baby greens (2 bags should be enough ), freshly ground black pepper