313716 artichoke fennel fresh warm tomato Recipes
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fresh spinach, rinsed & shredded and10 Morefresh spinach, rinsed & shredded, fresh roma tomatoes, diced, italian seasoned breadcrumbs, eggs, lightly beaten, half-and-half, mozzarella cheese, sharp cheddar cheese, cooked bacon, crumbled, dried basil, crushed red pepper flakes, unbaked frozen deep dish pie shell1 hour 20 min, 11 ingredients
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fresh pasta, tomatoes (diced or sliced ), onion and9 Morefresh pasta, tomatoes (diced or sliced ), onion, ground pork (any amount as desired), oil, frozen mixed vegetables (any amount as desired), water, potato starch (mixed with 3 tbsps of water) or 1/2 tbsp cornstarch (mixed with 3 tbsps of water) or 1/2 tbsp flour (mixed with 3 tbsps of water), tamarind juice (1 piece tamarind mixed with 50ml water), sugar, salt, lemon , juice of35 min, 12 ingredients
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tomatoes and7 Moretomatoes, stock , i use homemade roasted vegetable , you can substitute chicken or 1 cup regular vegetable, garlic cloves, minced fine, shallots, minced fine, basil leaves, rolled & sliced thin, oregano sprigs, leaves stripped from stems, whipping cream, extra virgin olive oil1 hour , 8 ingredients
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Fresh Tomato Saladfresh red tomatoes, leaves of basil cut in a chiffonade and2 Morefresh red tomatoes, leaves of basil cut in a chiffonade, salt/pepper to taste, tutti amici cold pressed , extra virgin olive oil10 min, 4 ingredients
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Fresh Basil Pinwheelsfresh flour tortillas, cream cheese and7 Morefresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced20 min, 9 ingredients
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Artichoke and Fennel Caponataolive oil, chopped onion, chopped celery and12 Moreolive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley15 min, 15 ingredients
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Artichoke Leaves with Shrimp and Fennellemon zest, fresh lemon juice, salt, freshly ground pepper and11 Morelemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves15 ingredients
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Artichoke-and-Sun-Dried Tomato Pizzadry yeast, warm water (105o to 115o) and13 Moredry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese15 ingredients
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Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrettewhite wine vinegar, chopped fresh tarragon, dijon mustard and5 Morewhite wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges8 ingredients
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