60952 artichoke crab dip cumin pita Recipes
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spinach artichoke dip, at room temperature, ricotta cheese and8 Morespinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese45 min, 10 ingredients
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artichoke hearts, drained and cut into small pieces and5 Moreartichoke hearts, drained and cut into small pieces, frozen chopped spinach , defrost and squeeze drain the spinach, mayonnaise (can use reduced fat - do not use fat free), shredded parmesan cheese, shredded colby-monterey jack cheese, chopped green onion1 hour 5 min, 6 ingredients
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Steamed Artichokes with Almond Saffron Dipartichokes, saffron, boiling water, sliced almonds and6 Moreartichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice10 ingredients
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Low Calorie Spinich Artichoke Dipartichokes, frozen spinach, grated parmesan cheese and9 Moreartichokes, frozen spinach, grated parmesan cheese, shredded cheese, part skim ricotta cheese, reduced fat cream cheese, light mayonnaise, lemon juice, garlic, minced, salt, pepper, tortilla chips12 ingredients
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Artichoke Fritters with Green Goddess Dipping Saucechopped fresh chives, chopped fresh italian parsley and15 Morechopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )17 ingredients
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