11676 artichoke cheesy tortellini Recipes
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frozen spinach, thawed and drained, olive oil, butter and9 Morefrozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini30 min, 12 ingredients
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napa cabbage, chopped, olive oil, butter and13 Morenapa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)20 min, 16 ingredients
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tortellini, cooked and rinsed under cold water and8 Moretortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)40 min, 9 ingredients
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tortellini , prepared according to package. directions,ch... and8 Moretortellini , prepared according to package. directions,chilled (any flavor you like), fresh baby spinach , torn into bite-size pieces, diced mozzarella cheese, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, roasted red pepper, drained and chopped, caesar salad dressing (homemade or prepared ), grated parmesan cheese, tomatoes, halved . (optional)20 min, 9 ingredients
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tortellini (cheese, meat, vegetable - your choice!), cook... and11 Moretortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing25 min, 12 ingredients
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tortellini, sun-dried tomatoes, finely chopped and8 Moretortellini, sun-dried tomatoes, finely chopped, chopped arugula, sliced onion, prosciutto, chopped, garlic cloves, minced, asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated, extra virgin olive oil, salt, fresh ground black pepper15 min, 10 ingredients
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Herbed Artichoke Cheese Tortelliniitalian-style diced tomatoes and12 Moreitalian-style diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese30 min, 13 ingredients
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Tortellini And Artichoke Pasta Saladtortellini , cheese-filled, marinated artichoke hearts and7 Moretortellini , cheese-filled, marinated artichoke hearts, red bell pepper , roasted or pimento, mayonnaise, dijon mustard, parmesean cheese, grated, basil, chopped, parsley, chopped, salt and pepper9 ingredients
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Cheesy Artichoke & Bacon Breadartichokes, drained and chopped, bacon, cooked and diced and5 Moreartichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread25 min, 7 ingredients
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Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)tortellini , recipe follows and39 Moretortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper3 hour 30 min, 40 ingredients
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