230658 artichoke cheese potato omelet Recipes

drained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

potato (chunks ), chicken stock ( 3 cups potato water + 3tsp chicken bouillon), chopped onion (sprinkled with water and cooked tender in microwave), beer, grated cheese (colby jack), cheese sauce (1/2 cup whole milk & 3/4 slice velveeta cheese, microwave and stir until smooth., worcester sauce, white pepper, thickening agent (2 tbsp flour and 1/2 cup skim milk mixed until smooth), precooked chicken diced (optional)

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

russet potatoes or 5 lbs other firm potatoes, velveeta cheese, cubed, sharp cheddar cheese, grated, evaporated milk, chopped green onion, water , to thin sauce, as needed

potatoes, quartered, onion, grated, condensed cheddar cheese soup, milk, sour cream, processed cheese, cubed, butter, diced, shredded cheddar cheese

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

potatoes, peeled and thinly sliced, onion, chopped, parmesan cheese, grated, minced chives, seasoning salt, pepper, butter, bacon, cooked and crumbled, mozzarella cheese, shredded, cheddar cheese, shredded

potatoes, sliced 1/4 inch thick, onions, chopped, parmesan cheese, grated, sharp cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled, butter, cubed, chives, minced, seasoning salt, pepper, flour, milk

potatoes, peeled and cut into 1-inch cubes, onion, chopped, grated parmesan cheese, minced chives, seasoning salt, pepper, butter, crumbled cooked bacon, shredded part-skim mozzarella cheese, shredded cheddar cheese

potatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter, cubed, minced chives, seasoned salt, pepper

potatoes, peeled and cut into 1-inch cubes, onion, chopped, grated parmesan cheese, minced chives, seasoned salt, pepper, butter, crumbled cooked bacon, shredded part-skim mozzarella cheese, shredded cheddar cheese

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

drained finely chopped artichoke hearts, patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent dinner rolls or 1 8-oz can pillsbury crescent recipe creationsa refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided