77 artichoke asparagus garlic Recipes
-
frozen chopped spinach (defrosted in microwave) or 6 oz b... and15 Morefrozen chopped spinach (defrosted in microwave) or 6 oz bagged fresh baby spinach (chopped), extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped (i went for about 6), onion (chopped ), quartered artichokes , in water (drained well), asparagus , trimmed of tough ends (chopped to 2 inch or so pieces), salt and pepper (to taste), butter, all-purpose flour, vegetable stock or 2 cups chicken stock, cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, freshly grated, salt and pepper (to taste), italian cheese blend (shreadded, from dairy aisle), fresh ravioli (large sized, your favorite filling)50 min, 16 ingredients
-
sheets phyllo dough (14 inches x 9 inches), butter, melted and14 Moresheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper40 min, 16 ingredients
-
-
olive oil, frozen artichoke hearts, thawed and sliced and16 Moreolive oil, frozen artichoke hearts, thawed and sliced, black olives, halved, red onion, chopped, stalks celery, diced, green onions, sliced, zucchini, diced, roasted red pepper, diced, frozen spinach, thawed, fresh diced garlic, asparagus, trimmed and chopped into 1/2 inch pieces, sun-dried tomatoes packed in oil, drained and diced, fresh sweet basil, chopped, lasagna noodles , cooked according to package instructions, asiago cheese, shredded (or feta if you would prefer), butter, flour, milk1 hour 10 min, 18 ingredients
-
roma tomatoes, halved and seeded, olive oil and12 Moreroma tomatoes, halved and seeded, olive oil, salt and pepper, diced shallots, low-fat silken tofu (eg. mori-nu), low-fat cottage cheese, dried oregano, paprika, garlic, fresh basil leaves, head romaine lettuce, water-packed artichoke hearts, drained and chopped, asparagus, trimmed and blanched, grated part-skim mozzarella45 min, 14 ingredients
-
-
olive oil, soy sausage , cut into 1-inch pieces and15 Moreolive oil, soy sausage , cut into 1-inch pieces, garlic, minced, marinated artichoke hearts, quartered, sliced yellow squash, baby squash or sliced zucchini, sliced carrots, asparagus, ends trimmed , cut into 2-inch pieces, frozen green peas, diced tomatoes, saffron threads, paprika, bay leaves, cooked rice, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper30 min, 17 ingredients
-
cheese tortellini, spinach tortellini, olive oil and10 Morecheese tortellini, spinach tortellini, olive oil, shallot, minced, crushed red pepper flakes, garlic cloves, minced, roasted red peppers , cut into strips, baby spinach, rinsed, dried basil, parsley, finely chopped, marinated artichoke hearts, undrained, asparagus tips, tips only, pecorino romano cheese20 min, 13 ingredients
-
Spring-Vegetable Paellaolive oil, onion, chopped and13 Moreolive oil, onion, chopped, drained sliced jarred pimientos, chopped (1 4-oz jar), tomato, peeled and chopped, garlic, minced, salt, turmeric, rice , preferably medium-grain such as arborio, canned low-sodium chicken broth or homemade stock, water, chopped flat-leaf parsley, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, frozen peas, marinated artichoke hearts, drained and sliced, drained and rinsed canned cannellini beans (1 19-oz can)15 ingredients
-
Pasta Primavera With Walnutsgemelli pasta (short twisted pasta) or 8 oz penne (tube-s... and12 Moregemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided35 min, 13 ingredients
-
Lavande Spring Vegetable Tartroma tomatoes (about 1/4 lb. each) and9 Moreroma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper10 ingredients
-
Ricotta Vegetable Rigatoni Bakerigatoni pasta, butter, sliced portabella mushrooms and7 Morerigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk30 min, 10 ingredients
-
Herb, Veggie, and Potato Skillet #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, garlic-infused olive oil, canned artichoke hearts, quartered, asparagus, salt25 min, 5 ingredients
-
Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
-
Emeril's Tailgating Crawfish Boil (Emeril Lagasse)water, salt, whole black peppercorns, dry crab boil and17 Morewater, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment40 min, 21 ingredients
-
Roasted Onion Pasta Salad With Peppered Cheese Crispsonions, halved and cut into 1/4 inch strips, vegetable oil and18 Moreonions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper40 min, 20 ingredients
-
Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)fresh rosemary leaves, fresh thyme leaves, garlic and9 Morefresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes20 min, 12 ingredients
Related searches:
- artichoke and asparagus green garlic sauce
- artichoke with garlic olive and
- artichoke with garlic olive oil and
- artichokes with garlic and sauce
- artichokes with garlic and lemon
- artichokes with garlic and butter
- artichoke with garlic and parsley
- artichokes with garlic and peppers
- artichokes with garlic and red peppers
- artichokes with garlic and dipping sauce
- roasted asparagus
- grilled asparagus
- roasted garlic
- baked asparagus
- garlic bread
- bacon wrapped asparagus
- spinach and artichoke dip