79 artichoke and garlic with pesto Recipes

  • Tomato & Artichoke Risotto
    vegetable stock (made with boiling water), olive oil and
    8 More
    vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve
    35 min, 10 ingredients
  • Tamra's Lemon Artichoke Pesto
    chopped fresh cilantro, garlic cloves, lemon juice and
    7 More
    chopped fresh cilantro, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt to taste, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Penne with Tomatoes, Pesto and Artichokes
    marinated artichoke hearts, drained ,3 tbsp oil reserved and
    7 More
    marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Open-Faced Chicken Sandwiches with Artichoke Pesto
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley
    12 ingredients
  • Pan Bagnat
    baguette, garlic, pressed and
    13 More
    baguette, garlic, pressed, olive oil (extra-virgin is best), tomato, thinly sliced, cucumber, thinly sliced, red onion, thinly sliced, pitted and sliced kalamata olives or 1/2 cup other ripe black olives, salt & fresh ground pepper, sliced cheese (no processed slices please! cut it fresh), hard-boiled eggs, red capsicum, thinly sliced, capers, rinsed and drained, artichoke heart, pesto sauce, herbs (eg fresh basil, oregano, thyme...)
    21 min, 15 ingredients
  • Tamra's Lemon Artichoke Pesto Tamra's Lemon Artichoke Pesto
    cilantro, chopped, garlic cloves, lemon juice and
    7 More
    cilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese
    15 min, 10 ingredients
  • Capsicum and Artichoke Risotto Capsicum and Artichoke Risotto
    stock, olive oil, onion, finely diced, arborio rice and
    7 More
    stock, olive oil, onion, finely diced, arborio rice, garlic cloves, crushed, pesto sauce (or 1/2 cup ready made from a jars), sliced artichoke, red capsicum, sliced, sun-dried tomato, sliced, salt and pepper, parmesan cheese, to serve
    30 min, 11 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients
  • Garlicky Leek and Artichoke Soup Garlicky Leek and Artichoke Soup
    olive oil, leeks, white parts, chopped (2 cups) and
    7 More
    olive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto
    45 min, 9 ingredients
  • Chicken Artichoke Heart 3 Cheese Pizza Chicken Artichoke Heart 3 Cheese Pizza
    pizza dough and
    11 More
    pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato
    30 min, 12 ingredients
  • Nutty Artichoke Asiago Lemon Pesto Sauce Nutty Artichoke Asiago Lemon Pesto Sauce
    marinated artichoke hearts, blanched slivered almond and
    5 More
    marinated artichoke hearts, blanched slivered almond, minced garlic , roasted (6 cloves), asiago cheese, lemon zest (1 lemon), lemon juice, extra virgin olive oil
    15 min, 7 ingredients
  • Deconstructed Pesto and Artichoke Lasagna Deconstructed Pesto and Artichoke Lasagna
    no-boil lasagna noodles, artichoke hearts, roughly chopped and
    12 More
    no-boil lasagna noodles, artichoke hearts, roughly chopped, pine nuts, garlic cloves, minced, ricotta cheese, parmesan cheese, fresh basil , cut chiffonade, egg, salt, broth (chicken or vegetable), all-purpose flour, half-and-half, milk, shredded mozzarella cheese
    2 hour 20 min, 14 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Publix Apron's Sausage and Artichoke Bolognese Publix Apron's Sausage and Artichoke Bolognese
    olive oil, links italian sausage (pork or chicken) and
    11 More
    olive oil, links italian sausage (pork or chicken), ziti pasta, garlic cloves, finely chopped, roasted red peppers, chopped, tomatoes, chopped, marinated artichoke hearts, drained, sun-dried tomato pesto, heavy cream, kalamata olive, chopped (pitted ), italian parsley, pepper, parmesan cheese, shredded
    25 min, 13 ingredients
  • Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis) Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
    kosher salt, orzo pasta and
    15 More
    kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper
    35 min, 17 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Firehouse Pesto Firehouse Pesto
    hot italian turkey sausage (can also use pork) and
    9 More
    hot italian turkey sausage (can also use pork), dried farfalle pasta (bow tie), basil leaves, parmesan cheese, garlic cloves, pine nuts, sun-dried tomato, olive oil, sliced black olives, seasones artichoke heart
    35 min, 10 ingredients




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