80 arte Recipes

  • Art's Chili
    ground chuck, yellow onion (chopped ) and
    8 More
    ground chuck, yellow onion (chopped ), chili beans (brooks-hot), diced tomatoes, tomato sauce, tomato paste, chili seasoning mix (french s), chili powder, cumin, sugar
    50 min, 10 ingredients
  • Art's Funky Grilled Cheese
    bread (your favorite kind , it s good with sourdough or w... and
    6 More
    bread (your favorite kind , it s good with sourdough or wheat), swiss cheese, american cheese, tomatoes, onion, sliced , to taste, banana pepper, drained , to taste, butter or 2 tbsp margarine, divided
    10 min, 7 ingredients
  • Art's Italian Stuffed Mushrooms
    idahoan italian romano white cheese flavored mashed potat... and
    6 More
    idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese
    7 ingredients
  • Art Major Easy Oven BBQ Chicken
    chicken breast halves and
    6 More
    chicken breast halves, barbecue sauce (i like sweet baby ray s), onion, sliced, shredded reduced-fat cheddar cheese, garlic powder, fresh black pepper, chili powder
    35 min, 7 ingredients
  • Art's French Bread (NOT bread machine)
    yogurt, water, yeast, salt, sugar and
    5 More
    yogurt, water, yeast, salt, sugar, king arthur gluten flour or 6 -7 cups similar gluten flour, unsalted butter, white cornmeal, egg white, salt
    27 min, 10 ingredients
  • Art's Roast Beef - Anderson, Indiana (Copycat)
    rump roast, water, tomato sauce and
    8 More
    rump roast, water, tomato sauce, onion, cut into large pieces, green peppers, cut into large pieces, crushed red pepper flakes, salt, garlic, oregano, anise seed, french bread
    4 hour 10 min, 11 ingredients
  • Cheese Soup
    water , bring to a boil, chicken bouillon cubes and
    7 More
    water , bring to a boil, chicken bouillon cubes, potatoes, uncooked and diced, frozen mixed vegetables (broccoli, carrots, and cauliflower), butter, onion, chopped, celery, chopped, cream of chicken soup, processed cheese (velveeta)
    30 min, 9 ingredients
  • Cuban Pizza
    olive oil, diced garlic, onion (i used white) and
    15 More
    olive oil, diced garlic, onion (i used white), tomato paste (i used contadina roasted garlic flavor), no-salt-added tomato sauce, bay leaf, cumin, oregano, salt (you can lessen or omit for low sodium), pepper, brown sugar (can use substitute ), cotija cheese, other cheese (i used part-skim mozzarella, cheddar, and a pizza or fiesta mix), prepared pizza crust (any kind you prefer ), unsalted butter (or margarine), masa corn flour (can use all-purpose if can tsp find masa), mild enchilada sauce, low sodium beef broth
    1 hour 30 min, 18 ingredients
  • Art Deco Salad Art Deco Salad
    shredded lettuce, shredded red cabbage, fresh parsley and
    5 More
    shredded lettuce, shredded red cabbage, fresh parsley, carrot, shredded, tomato, chopped, radishes, shredded, salt and pepper, star fruit, sliced for garnish
    10 min, 8 ingredients
  • Artful Garnish Artful Garnish
    reduced-fat sour cream, water, fresh chives and
    2 More
    reduced-fat sour cream, water, fresh chives, chopped chile peppers (optional), veggie chips (optional)
    5 ingredients
  • Art Deco Jewel Gelatin Art Deco Jewel Gelatin
    lemon gelatin, sugar, boiling water, cold water and
    6 More
    lemon gelatin, sugar, boiling water, cold water, brandy or 2/3 cup orange liqueur, sour cream, black cherry gelatin, sugar, boiling water, cold water
    2 min, 10 ingredients
  • Art's Amazing Crab Cakes Art's Amazing Crab Cakes
    butter, flour, heavy cream, lump crabmeat, butter and
    5 More
    butter, flour, heavy cream, lump crabmeat, butter, green onion, minced, cracker crumb (plus more if needed, ritz works best), seasoned breadcrumbs (plus more if needed), salt and pepper, olive oil
    25 min, 10 ingredients
  • Art Smith's Macaroni and Cheese Art Smith's Macaroni and Cheese
    penne or 1 lb elbow macaroni and
    9 More
    penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated
    1 hour , 10 ingredients
  • Art And Soul Of Baking Pumpkin Walnut Bread Art And Soul Of Baking Pumpkin Walnut Bread
    flour, baking soda, cinnamon, allspice, ginger, salt, eggs and
    6 More
    flour, baking soda, cinnamon, allspice, ginger, salt, eggs, water, sugar, canned pumpkin, neutral oil like canola, pure vanilla, chopped toasted walmuts
    1 hour , 14 ingredients
  • Art and Nancy's Italian Sausage Pita Sandwiches Art and Nancy's Italian Sausage Pita Sandwiches
    bulk italian sausage, mozzarella cheese, shredded and
    1 More
    bulk italian sausage, mozzarella cheese, shredded, pita bread, halved
    35 min, 3 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Brined turkey Brined turkey
    turkey brine, apple cider (for turkey brine) and
    4 More
    turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper
    6 ingredients
  • English Trifle English Trifle
    cake scraps and crumbs and
    14 More
    cake scraps and crumbs, simple syrup (2 parts water, 1 part sugar brought to a boil and allowed to cool to room temperature), sherry or orange flavored liqueur, vanilla pastry cream , recipe follows, brown sugar whipped cream , recipe follows, nuts ground with 1/2 cup sugar, strawberries , cut up tossed with 1/4 of cup sugar, whole , 2%, or 1% fat milk, vanilla bean split lengthwise, egg yolks, granulated sugar, cornstarch, unsalted butter, chilled heavy cream, light brown sugar
    1 hour 30 min, 15 ingredients




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