92123 arroz rosadas guisadas rice beans Recipes

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

ervings : 5 serving size: 1 cup old points: 5 pts points+: 6 pts, calories: 258.2 fat: 2.3 g carb : 49.4 g fiber: 6.6 g protein: 9.8 g, olive oil, chopped green bell pepper, chopped, chopped red bell pepper, chopped, onion, chopped, garlic, minced, uncooked long grain rice, black beans (don tsp drain), water, cumin, bay leaf, oregano, salt and pepper to taste

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

black beans, already cooked white rice, sofrito sauce , casero (blend onion, bell pepper, garlic and cilantro until puree), salt and pepper, cumin, oregano, apple cider vinegar, garlic clove, finely chopped, beer or 1 cup broth, goya tomato sauce

olive oil, dried sweet red pepper, such as new mexico style, stem and seeds removed, tomato, cut in large pieces, garlic clove, peeled, onion, chopped, zucchini, cut in 1/2-inch cubes (1/2 meduim zucchini), green beans, short-grain rice, chicken broth, salt

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

onion (finely chopped ), olive oil, garlic clove (finely chopped ), carrot (diced ), raw rice, dried ancho chile powder, cumin, tomato (chopped ), broth, peas, corn, green peppers (diced ), oregano

olive oil, onions, finely chopped, rice, hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso), italian plum tomatoes, canned drained and chopped, salt , to taste, cilantro, to garnish, tomato, wedges to garnish

grain white rice, washed, cinnamon sticks, water, milk, salt, butter, vanilla extract, sugar, sweetened condensed milk

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

dried small red beans (about 2/3 lb), water, cubed salt pork (about 3 oz), cubed smoked ham (about 3 oz), cubed peeled baking potato, bay leaf, chopped green bell pepper, minced garlic, tomato sauce, chopped fresh culantro, chopped fresh cilantro, olive oil, salt, olive oil, uncooked medium-grain rice, water, chopped fresh culantro, salt, fat-free , less-sodium chicken broth

rice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish

dried garbanzo beans , rinsed in cold water, picked over, and left in water to cover overnight or 4 cups canned chick-peas, drained, water, bay leaf, onion, finely chopped, garlic cloves, finely chopped, green bell pepper, seeded and finely chopped, smoked thick slab bacon, rind removed and finely diced, drained and chopped canned whole tomatoes or 1 cup prepared tomato sauce, chorizo sausage or 1 other spicy sausage, diced, salt , to taste, fresh ground black pepper , to taste, dry sherry, raw long-grain white rice

grain rice (i use uncle ben s), water, onion, chopped, olive oil, salt

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning