57275 arroz mexicano foolproof mexican rice Recipes
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olive oil, grain rice, lean pork, skinless chicken breast and9 Moreolive oil, grain rice, lean pork, skinless chicken breast, bratwursts or 100 g black pudding, chickpeas , from a can, garlic cloves, finely chopped, tomato puree, turmeric powder, chicken stock cube, water, frozen peas, eggs, beaten yolks only18 min, 13 ingredients
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corn tortillas, canola oil, butter, chopped yellow onion and9 Morecorn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese50 min, 13 ingredients
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butter, garlic cloves, finely chopped and9 Morebutter, garlic cloves, finely chopped, onion, finely chopped, basmati rice (not parboiled or converted) or 1 cup long-grain rice (not parboiled or converted), water, salt, sour cream, chopped cilantro leaf, diced pickled jalapeno pepper, diced pickled green chilies, grated monterey jack cheese40 min, 11 ingredients
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Foolproof Pilau Ricebasmati rice, water, cinnamon stick, bay leaves and4 Morebasmati rice, water, cinnamon stick, bay leaves, green cardamom pods, slightly crushed, black cardamom pods if you can get hold of them , otherwise no matter, scant quarter of a tsp turmeric powder, a drop of cooking oil for frying spices15 min, 9 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Arroz Con Pollo - Yellow Rice & Chickenwhole chicken, cut up, onion, diced, bell pepper, diced and9 Morewhole chicken, cut up, onion, diced, bell pepper, diced, garlic cloves, minced, pimentos or 8 oz red peppers, sliced into strips, peas, drained, cooking wine, bijol seasoning, chicken bouillon cube, grain rice, beer55 min, 12 ingredients
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Arroz con Coco: Coconut Rice (Ingrid Hoffmann)grain white rice, water, light coconut milk, sugar, salt and2 Moregrain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes45 min, 7 ingredients
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Mexican Skillet-Over Ricesirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and12 Moresirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas3 hour 30 min, 13 ingredients
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Mexican Ricebutter, chopped red bell pepper and10 Morebutter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish55 min, 12 ingredients
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Mexican Beef 'n' Riceready-to-serve mexican rice, cooked lean ground beef and2 Moreready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro7 min, 4 ingredients
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