649 arroz gandules pigeon puerto rican Recipes

active dry yeast, milk, unsalted butter, melted, plus more for greasing the pan, egg yolks, lightly beaten, flour, sugar, kosher salt, eggs, deli ham, sliced cheddar cheese, sugar , for dusting

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

water, uncooked long-grain parboiled rice (such as uncle ben s), olive oil, salt, olive oil, chopped onion, chopped canadian bacon (about 3 oz), garlic cloves, minced, chopped green onions, ground cumin, freshly ground black pepper, green pigeon peas, drained, chopped fresh flat-leaf parsley, green onions (optional)

orange juice, lemon juice, limes , juice of, orange curacao, puerto rican light rum, grenadine

olive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying

salted cod, onion, diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, tomatoes, diced, garlic, minced, white wine, tomato juice, parsley, chopped, cilantro, chopped, crushed red pepper, eggs, salt and pepper, ripe sweet plantains, peeled and sliced in 1/2 lengthwise making sure not to cut all the way through, vegetable oil

fresh strawberries (cut into slices), puerto rican white cheese or any mild white cheese (cut into bite-sized chunks), honey

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

thick fresh coconut milk, pineapple juice, puerto rican rum, preferably light, pineapple wedges, maraschino cherries

beans, flavorful extra-virgin olive oil, chopped onions, minced garlic, dried red kidney beans, rinsed and soaked, unsalted chicken broth, bay leaves, cinnamon stick, salt to taste, hot pepper sauce to taste, rice, flavorful extra-virgin olive oil, chopped onion, garlic, minced, uncooked long-grain white rice, water or half unsalted chicken broth and half, salt, pared and finely chopped carrot, chopped celery, diced (1/4 inch) sweet red onion, diced (1/4 inch) green bell pepper

green bananas , cooked separately, yautia, cut in half, malanga, peeled and cut into 6 sections, yucas, peeled and cut into thirds (make sure you remove the root stem in the middle), name, peeled and cut into 6 sections, yellow plantains , skin intact and each cut into 3 sections, sweet potatoes , scrubbed clean, skin intact, cut in halves, calabaza ( sqaush) skin intact cut into 6 sections

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish

canola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice

white rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water

butter, onion, finely chopped, pigeon chicken giblets, finely chop, fireek bulgur wheat (coarsely crushed green wheat grains), mint, fresh,finely cut or 1 tsp dried mint, crumbled, salt, black pepper, freshly ground, pigeons , oven ready or 4 (1 lb) doves or 4 (1 lb) young partridges or 4 (1 lb) baby pheasants or 4 (1 lb) quail or 4 (1 lb) woodcock or 4 (1 lb) grouse, water, cold, chicken stock, fresh or can, parsley sprig

diced pork (if making the rockin pork roast recipe, trim a slice off before cooking and use for this), diced onion, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito sauce, pigeon peas, chopped fresh cilantro leaves, to garnish

low-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced