649 arroz gandules pigeon puerto rican Recipes

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

crunchy flake cereal, crisp rice cereal, pretzel sticks, partially crushed, marshmallows, white chocolate chips

pigeon peas or 1 (15 oz) can kidney beans, undrained, coconut milk, grain rice, onion, chopped, garlic clove, minced, chicken stock, butter, thyme, whole scotch bonnet pepper

dark rum, peach liqueur, coconut cream, pineapple juice, grenadine

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

pigeon peas , toor dal, water, salt, turmeric powder, mustard seeds, salt, oil, radish, red, carrots, chopped, tamarind

pigeon peas, split (arhar dal), soyabean nuggets, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, curry leaves (optional), salt, oil, red chilies, whole, mustard seeds, lemon juice (as required)

crunchy flake cereal, crisp rice cereal, pretzel sticks, partially crushed, marshmallows, white chocolate chips

squabs, celery salt, paprika, dozen medium-size fresh mushrooms, sliced, hard-cooked eggs, chopped, pepper, divided, all-purpose flour, milk, salt, casserole pastry

ice cube, lime or 1/4 lemon, gin, chilled club soda, raspberry syrup

unflavored gelatin, sugar, salt, eggs, separated, lime juice, freshly squeezed, tequila, orange liqueur, pie crusts, baked, whipping cream, whipped and sweetened to taste, lime peel, twists for garnish

rotel tomatoes and green chilies, tomato sauce, frozen flat tortillas, corn oil, for sauteing, grated sharp cheddar cheese, onion, chopped, ground beef, cooked

red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced

unsalted butter, softened, plus more for the pan, cuban baguette or soft hoagie roll, yellow mustard, ham (about 3 oz), roast or pressed pork (2 to 3 oz), swiss cheese (about 2 oz), dill pickle slices