182739 aromatic tomato carrot soup Recipes

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

beef chuck, trimmed cut in cubes, olive oil, beef stock, italian plum tomatoes, carrots, sliced, diced celery, onions, diced, turnips, peeled and diced, salt (i use adobo seasoning), black pepper, marjoram, worchestershire sauce, frozen peas, green beans, uncooked elbow macaroni

roasting chicken (about 5 lb), cut up and skin removed, celery ribs, sliced, onion, chopped, water, stewed tomatoes, carrots, sliced, potatoes, peeled and cubed, turnip, peeled and cubed, chicken bouillon granules, minced fresh parsley, dried basil , oregano and tarragon, salt, pepper, garlic powder, fresh broccoli florets, frozen peas , optional

egg, lightly beaten, dry bread crumbs, minced fresh parsley, grated parmesan cheese, garlic salt , optional, pepper, ground beef, reduced-sodium beef broth, kidney beans, rinsed and drained, stewed tomatoes, carrot, thinly sliced, uncooked tiny shell pasta

vegetable oil, minced onion, minced peeled fresh ginger, more) chicken stock or canned low-salt chicken broth, sliced peeled carrots (about 1 1/2 lb), orange juice, half and half, ground cinnamon, matchstick-size strips peeled carrot (for garnish ; optional), matchstick-size strips peeled fresh ginger (for garnish ; optional)

olive oil, sliced leeks (white part only ), white onion, diced (about 1 cup), organic carrots, chopped, vegetable stock, chopped fresh lemongrass (or 2 tsp dried , tied in a piece of cheesecloth), minced fresh ginger, fresh carrot juice, light sour cream, plus 4 tsp for garnish, coarsely ground black pepper, chopped chives

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

olive oil, yellow onions, chopped, russet potatoes, peeled and chopped, carrots or 15 medium , scrubbed, tops cut off, and chopped, garlic clove, pressed, dried thyme, dried marjoram, water or 4 -6 cups chicken broth, as needed, honey, nutmeg, freshly grated, sea salt , to taste, fresh ground black pepper , to taste

onions, sliced, salted butter, carrots, cut into 1/2-inch slices (about 6 cups sliced carrots ), curry powder , to taste, instant chicken bouillon granules (i am skipping this and trading some veggie broth for part of the water), water, divided, salt , to taste, fresh ground black pepper, applesauce, fresh dill, snipped, fresh mint, chopped, low-fat sour cream

butter, onion, chopped, carrot, diced (6-8 large carrots), vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube), raw white rice, salt, pepper, crumbled dried thyme, bay leaf, milk

butter, onions, chopped (2 cups), green bell pepper, chopped (1 cup), stalk celery, chopped (1/2 cup), all-purpose flour, curry powder, milk, half-and-half, salt, ground black pepper, shredded fresh carrots (about 6 carrots), chopped fresh cilantro , optional

nonstick vegetable oil spray, tomatoes (about 1 1/4 lb), halved lengthwise, carrots, trimmed, peeled, quartered (about 8 oz), fresh crimini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, more) canned chicken broth, red wine (for deglazing), dried porcini mushrooms,* broken into pieces, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley

extra virgin olive oil, carrots chopped, onion chopped, garlic minced, ground turkey breast, salt, pepper, marinara sauce, chicken broth, cannellini beans drained and rinsed, red chili pepper flakes, ditalini

fresh tomatoes (3 large bowls) core, scald & peal chop if you like chunky or pure if you want sm, carrots, chunk or chop, onions chunk of chopped (your preference), salt do not used iodized salt (it will turn the veggies brown over tim, sugar, pepper to taste, barley (11 oz box), split peas (optional), parsley chopped, head cabbage chopped, zucchinis chunked not to small

italian sausage, garlic minced, beef broth, italian-style stewed tomatoes, carrots sliced, northern beans with liquid, zucchini cubed, spinach packed, rinsed and torn, black pepper, salt

chicken stock, lentils, italian suasage, diced tomatoes, carrots shredded, spinach, portabello mushrooms diced, onion diced, potatoe peeled and diced, bay leaf, rosemary spring, garlic, paprika

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

canola oil, ground ginger, turmeric, creme fraiche, lime , zest of, grated, lime juice, minced cilantro, salt , to taste, extra virgin olive oil, white onion, thinly sliced, garlic clove, minced, jalapeno, seeded, thinly sliced, peeled finely grated ginger, carrot, peeled, sliced (about 4 large carrots), chicken stock, salt , to taste