395295 aromatherapy salt glow Recipes

mayonnaise, grated zest and juice of 2 limes, sweet chilli sauce, plain flour and corn flour, sea salt flakes, cracked black pepper, chilled soda water, frozen tenderised squid rings

prepared calamari tubes, fresh or frozen, salt, cayenne pepper, canola oil, thai sweet chili sauce, fresh-cut limes (for garnish ), fresh coriander, lightly chopped (for garnish ), cornstarch, thai fresh red chili pepper chopped, thai fresh greed chili pepper chopped, green onion chopped (for garnish ), gloves of chopped garlic

calamari hoods, cleaned, mixed dried peppercorns, salt flakes, ground rice flour, egg white, canola oil , for deep frying, hot chips and rocket salad or any other salad to serve

drummies/wings, heaping tbsp of creole seasoning, heaping tbsp of seasoned salt, white distilled vinegar, kosher salt

tb evoo, pizza dough, coarse salt, ground black pepper, thyme leaves (or whatever herb you want or none)

baking potatoes, not degerminated yellow cornmeal, sugar, salt, boiling water, warm milk, warm water, baking soda, salt, vegetable oil, bread flour

squid ring, salt & pepper, breadcrumbs, garlic, milk, cos lettuce, cherry tomatos, capsicum - red, yellow and green, spanish onion, mayonaise, lemon juice, olive oil, mixed herbs

use kosher or table salt), russet potatoes ,scrubbed and dried, whole head garlic ,outer skin removed and top 1/4 of head cut off, olive oil, tb unsalted butter

olive oil, kosher salt, white or yukon gold potatoes (about 10) scrubbed well.

salted vegetable (available in asian grocery stores), pork slices (cut into small strips and seasoned with 1 tbsp of soya sauce), garlic, chopped, tomatoes, cut into wedges, sugar (to your taste )

vegetable or peanut oil, garlic, minced, onion, minced, dried fish fried then shredded, rice wine (optional), cooked white rice, cooled, salt, white pepper, eggs , cooked scrambled then chopped, chopped spring onions, olive oil

self-rising flour, butter, room temperature, salt, preheat oven : 350 * f 15 minutes, until golden brown

cleaned squid hoods, corn flour, salt, ground white pepper, chinese five spice, ground sichuan pepper, oil for deep frying

salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves

new firm white potatoes (not gold or bakers), salt, melted butter, water