1834 arkansas bologna delight Recipes

sliced bologna, grated onion, cream cheese (8oz.), softened, worcestershire sauce, ritz crackers

bologna, american cheese, egg, hot mustard, sliced tomatoes, lettuce, salt and pepper, optional, thick slices italian bread

white bread, bologna (depending on preference), oil, american cheese, mustard

oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)

flour tortillas (not burrito size), bologna (your favorite kind ), american cheese, mayonnaise (optional), butter

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

bologna, canola oil, texas toast, sliced 1-inch thick, prepared cole slaw, for topping, your favorite bbq sauce, for drizzling

diced beef bologna, great with any variety ), refried beans, nacho chips, shredded cheese, sour cream, chopped tomato, chopped black olives, chopped onions

eggs well beaten, baking powder, diced red onion, diced red peppers, diced celery, bologna cut into small pieces, american cheese cut into small pieces

bologna, prepared mustard, spicy mustard, soy sauce, brown sugar ( soesn tsp have to be paked), your favorite beer

bologna, chopped, chopped celery, chopped carrots, onion, chopped, potatoes, diced, chopped cabbage, green peppers, chopped, yellow peppers, chopped, canned tomatoes or fresh tomatoes, peeled and chopped, water

split peas, cold water, ham bone or 1/2 lb salt pork, onion chopped, celery tops chopped, parsley sprig chopped, milk, flour, bologna thinly sliced

bread, reduced-calorie , wheat, bologna, mustard, american cheese