30 argentinian alfajores Recipes

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt

alfajores, sent in by adriana milner of brussels , belgium, these sweet argentinean cookies rely on the sweetness of dulce de leche, a caramel used in many latin american recipes. here s what we discovered, test kitchen discoveries, this recipe has a high ratio of flour to cornstarch, so it has a slightly cakey texture., toasting the coconut until it s golden brown brings out is nuttiness .

vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt

chopped garlic, dried mustard powder, chopped jalapeno pepper (or to taste), red wine, red wine vinegar, hot paprika, chopped fresh marjoram, chopped fresh thyme, olive oil, racks short ribs, chopped red onion, yellow pepper, diced, diced jalapeno pepper, diced canned tomatoes, worcestershire sauce, beef stock, orange peel

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt, dulce de leche (store bought or homemade )

cornstarch (maizena brand), flour, baking soda, baking powder, sugar, butter, egg yolks, vanilla extract, lemon zest (or powdered lemon)

unsalted butter, caster sugar, egg, egg yolks, plain flour, honey, bicarbonate of soda, baking powder, vanilla extract, sweetened condensed milk (cooked ), chocolate, for coating

sweetened condensed milk, cinnamon stick, cornstarch, all-purpose flour, baking powder, unsalted butter (1 stick), granulated sugar, egg yolks, grated lemon zest (about 1/2 lemon), brandy or 2 tbsp cognac, shredded coconut , ground nuts or cocoa powder

flour, cornstarch, butter, melted, fresh lemon zest, baking powder, eggs, salt, powdered sugar

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt

unsalted butter , at a cool room temperature, sugar, granulated sugar, flour, plus more for the work surface, ground almonds, salt, vanilla extract, almond extract, dulce de leche (see headnote)

ground almonds, butter, sugar, eggs, rind of 1 lemon, vanilla, almond essence, plain flour, sweentened condensed milk or melted chocolate or desiccated coconut

butter, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see notes), sweetened flaked dried coconut or unsweetened shredded dried coconut

cornstarch, sugar, all-purpose flour, unsalted butter, baking powder, vanilla extract, egg yolks, dulce de leche

ground almonds, butter, sugar, lemon , rind of, vanilla essence, eggs, almond essence, plain flour

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)

butter or margarine, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see note preceding), sweetened flaked dried coconut

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)