1428 arepas queso fritas Recipes

frozen corn, thawed, unsalted butter, melted and cooled, egg, milk, masa harina, sugar, monterey jack cheese, grated, parmigiano-reggiano cheese, grated, queso blanco, grated (or cotija or ricotta salata), butter (for frying ), oil (for frying )

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste

oscar mayer bacon, poblano chile , halved lengthwise, seeded and chopped, garlic, minced, philadelphia cream cheese, softened, kraft shredded queso quesadilla cheese with a touch of philadelphia

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

vegetable oil, chopped red onion, garlic, minced, zucchini, thinly sliced, yellow squash, thinly sliced, chayote squash, thinly sliced, peeled, chopped jicama, tomatoes, chopped, chili powder, ground cumin, cayenne pepper, salt and pepper to taste, shredded queso asadero (white mexican cheese)

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro

vegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweet onion, very finely diced, green bell pepper, very finely diced, red bell pepper, very finely diced, garlic, minced, chopped fresh cilantro, distilled white vinegar, fresh lime juice (approximately ), salt, corn cakes, thawed if frozen (arepas), melted butter, divided

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

unsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta