81 arepas fritas Recipes

flour (all-purpose), water (115-118 degrees f), yeast (two packets), salt, black pepper, anchovy paste (optional), vegetable oil (for frying ), sugar

prep time includes chill time, milk, cinnamon stick, x 3 1/4 inch piece of orange rind, eggs, egg yolk, all-purpose flour, cornstarch, vanilla, ex-fine sugar, all-purpose flour - extra, vegetable oil for deep frying, ex-fine sugar - extra, ground cinnamon

tofu, drained, tube prepared polenta, olive oil, bananas , sliced lengthwise, black beans, undrained, avocados - peeled, pitted, and sliced, mango - peeled, seeded, and diced, diced onion, jalapeno pepper, seeded and minced, salt to taste

yellow cornmeal, grated monterey jack cheese, unsalted butter, melted, salt, boiling water, frozen corn kernels, thawed

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

skinless, boneless chicken breasts, onion, sliced, salt and freshly ground black pepper, ripe hass avocado, pitted, peeled, and coarsely chopped, mayonnaise, distilled white vinegar , plus more to taste, minced fresh cilantro, minced fresh parsley, jalapeno, seeded and minced, garlic cloves, minced, seeded and diced (1/4-inch) red bell pepper, chopped red onion, scallion, white and green parts, finely chopped, lukewarm water , or as needed, salt, venezuelan cornmeal , or as needed, canola or vegetable oil, plus more for the griddle

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

whole milk, unsalted butter, unsalted butter (for frying ), buttermilk, frozen corn kernels, thawed, ground yellow cornmeal, sugar, salt, monterey jack cheese, grated, mozzarella cheese (about 6 oz)

yellow cornmeal, salt, fat free mozzarella cheese, shredded, butter, melted, low-fat milk, fresh corn kernels, fresh or frozen and thawed, pico de gallo (optional)

frozen corn, thawed, unsalted butter, melted and cooled, egg, milk, masa harina, sugar, monterey jack cheese, grated, parmigiano-reggiano cheese, grated, queso blanco, grated (or cotija or ricotta salata), butter (for frying ), oil (for frying )

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

cornstarch, milk, sugar, vanilla beans, eggs, beaten, fine dry bread crumbs, unsalted butter, vegetable oil, ground cinnamon

very small sardines (5 to 6 inches long), cleaned, with heads, tails, and fins removed, water, red wine vinegar, garlic, minced, oregano, bay leaves, salt, freshly ground pepper, flour , for dusting, canola oil, for frying, eggs, lightly beaten with 2 tsp water

flank steak, bay leaves, carrot, cut into 3 pieces, tomato, cut in half, cumin, oregano, olive oil, spanish onion , julienned, cilantro, chopped, lime juice, salt and pepper

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper

vegetable oil , for deep frying, plain flour, cayenne pepper, smoked spanish paprika (many supermarkets and delis sell . if you can tsp get hold of any, use the traditional paprika instead), salt, squid , cut into 5mm/1/4 inch rings, eggs, beaten