28 are mashed Recipes

  • Easy Delicious Banana Muffins
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, ripe mashed bananas, sugar, sour cream or greek yogurt, vegetable oil, eggs, vanilla, chopped toasted nuts are optional, streusal topping optional: your favorite recipe
    20 min, 12 ingredients
  • Zucchini Banana Oat Bread (Low(Er) Carb)
    whole wheat flour, quick-cooking rolled oats and
    12 More
    whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)
    50 min, 14 ingredients
  • Lemon Glazed Banana Almond Ring Lemon Glazed Banana Almond Ring
    lemon glazed banana almond ring, oil, honey, brown sugar and
    14 More
    lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.
    1 hour , 18 ingredients
  • Pennsylvania Dutch Potato Stuffing Pennsylvania Dutch Potato Stuffing
    onion, stalks celery, butter, bread cubes, eggs, beaten and
    3 More
    onion, stalks celery, butter, bread cubes, eggs, beaten, mashed potatoes (leftovers are fine), chicken broth, salt and pepper
    45 min, 8 ingredients
  • Pressure-cooker Smashed Red Potatoes With Garlic A... Pressure-cooker Smashed Red Potatoes With Garlic A...
    pressure-cooker smashed red potatoes with garlic and chiv... and
    3 More
    pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.
    9 min, 4 ingredients
  • Instant Mashed Potatoes That are Better Than Homemade! Instant Mashed Potatoes That are Better Than Homemade!
    chicken broth, butter, heavy whipping cream and
    1 More
    chicken broth, butter, heavy whipping cream, instant potato flakes
    8 min, 4 ingredients




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