16 are big Recipes

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

flaked coconut, rolled oats, flour, baking soda, salt, unsalted butter (i used 1/2 a cup of each) or 1 cup margarine, softened (i used 1/2 a cup of each), dark brown sugar , packed, eggs, vanilla, milk

fish fillet (i always use haddock), milk, onion, thinly sliced (i slice into rings and break them apart and in half if they are too big), butter, grated cheddar cheese, salt & pepper

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

salami, american cheese, vinegar, oil, salt and pepper, chopped iceberg lettuce, chopped green pepper, chopped tomato, chopped onion, hoagie rolls or submarine sandwich bread (best if they are big and crusty)

chili-flavored ramen noodles (i had to search different grocery stores, but they are out there), chili with beans (or without, if you don tsp like beans)

at least, chicken drumsticks and, chicken thighs, i dont use chicken breast , they are too big), flour (approx .), white pepper, freshly ground, teasp. salt, sweet red paprika powder, milk

white cake mix, water, water, eggs, watermelon cherry kool-aid, chocolate chip , plus, chocolate chips (the regular ones are too big), vanilla frosting, watermellon jelly beans (i use jelly belly)

whole chicken cleaned, hominy, diced green chilies (these are mild), la victoria or ortega mild salsa, cilantro washed and minced, big stems cut off and discarded, garlic, peeled, trimmed, paprika, seasoned salt to taste, limes washed and quartered and put in small dish to share, warmed corn tortillas

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)