49 arbol salsa Recipes

chiles de arbol, dried red pepper , if you can tsp get chiles de arbol, tomatoes, halved, garlic cloves, cilantro, salt, jalapeno (optional), oil (recipe doesn tsp specify the type.), tomato sauce (optional)

roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro

dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped

tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt

firm-ripe tomatoes, onion , cut crosswise in 4 slices, unpeeled garlic cloves, dried cascabel chiles, dried arbol chiles*, stems removed, olive oil, canned chipotle chile in adobo sauce, fresh lemon juice, kosher salt

lard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows

whole chicken breasts, boneless but with skin on, spicy citrus marinade , recipe follows, orange cilantro salsa , recipe follows, freshly squeezed orange juice, freshly squeezed lime juice, morta chili or 3 arbol chiles, red tomato salsa , recipe follows, vegetable oil, salt

lard, pork butt, trimmed, salt, freshly ground black pepper, chile de arbol salsa , recipe above

canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional

dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce

dried guajillo chiles, stemmed and seeded, dried arbol chiles, stemmed and seeded, tomatillos, garlic clove, salt

honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper

whole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves

cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste

mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes