232219 aragonati garlic toasted Recipes

french bread , split horizontally, fresh basil leaves, unsalted butter, room temperature, olive oil, grated romano cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, french bread, slices (3/4 in thick )

butter, softened, bread, garlic salt, grated parmesan cheese

garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

whole wheat bread, toasted, butter-flavored cooking spray, garlic powder, parmesan cheese

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

french bread (not the long thin kind ), butter, softened (no substitutes), fresh minced garlic, dried parsley or 2 tbsp fresh parsley, grated parmesan cheese (you may increase slightly if desired), salt (or to taste)

ciabatta , or other italian bread, sliced, garlic clove, halved lengthwise, grated fontina

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, thick) french bread slices

minced fresh parsley, minced fresh basil, minced fresh thyme, chopped fresh mint, olive oil, red wine vinegar, sugar, garlic cloves, minced, salt, pepper, french bread

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

water, torn kale (about 1 bunch), olive oil, chopped onion, dried oregano, diced seeded plum tomato, salt, crushed red pepper, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, garlic clove, halved, country or peasant bread, toasted, grated fresh parmesan cheese, divided

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread

french bread or 1 small day old sandwich bread, soft margarine or 1/2 cup butter, garlic salt or 1/2 tsp minced garlic, dried parsley

loaves french bread (16 oz each), butter, at room temperature, bottled garlic (minced ), garlic powder, onion powder, parmesan cheese, dried parsley