Directions:
- Slice French bread into slices about 3/4 thick. I usually get about 24 slices per loaf.
- If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily.
- Add remaining ingredients and stir well.
- Spread a little more than 1 tsp of mixture onto each slice of bread.
- Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.).
- Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
- When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
- *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.14 Kcal (2207 kJ) | ||
| Calories from fat | 301.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 471.9mg | 20% | |
| Potassium | 182.12mg | 4% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 420.19 Kcal (1759 kJ) | ||
| Calories from fat | 240.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 51% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 28% | |
| Sodium | 376.16mg | 20% | |
| Potassium | 145.17mg | 4% | |
| Total Carbs | 37.2g | 16% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 9.62g | 24% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.8mg | 19% | |
| Calcium | 91mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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