148803 arabian water muhalbiyah Recipes

  • Adobong Kangkong (water Spinach In Adobo)
    water spinach, separate the leaves from the stalks and
    6 More
    water spinach, separate the leaves from the stalks, soy sauce, vinegar, head garlic, minced, water, olive oil, salt and pepper to taste
    7 min, 7 ingredients
  • Stir Fry Water Spinach (pak Bung Fai Daeng)
    water spinach, garlic, crushed and chopped and
    5 More
    water spinach, garlic, crushed and chopped, water or chicken broth, seasoning sauce, soy bean paste, oyster sauce or fish sauces (to your taste), sugar (to your taste )
    5 min, 8 ingredients
  • Water Chestnut Wraparounds
    shoyu (soy and wheat soy sauce), white sugar and
    2 More
    shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half
    4 ingredients
  • Bacon Wrapped Water Chestnuts I
    water chestnuts, teriyaki sauce, bacon
    2 hour 45 min, 3 ingredients
  • Agua de Jamaica (Hibiscus Water)
    water, dried hibiscus petals, cinnamon stick and
    4 More
    water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar
    45 min, 8 ingredients
  • Hibiscus Flower Water
    water and
    3 More
    water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)
    4 ingredients
  • Water Spinach with Shrimp
    belacan (shrimp paste) and
    8 More
    belacan (shrimp paste), fresh holland red chiles, sliced , including seeds if desired (for a spicier dish), chopped shallots (2 large), vegetable oil, shrimp in shell (about 21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, well-stirred unsweetened canned coconut milk (not low-fat ), nonya chicken stock or reduced-sodium chicken broth, salt, water spinach , bottom 4 inches discarded and remainder (leaves with stems) cut crosswise into 1-inch pieces
    30 min, 9 ingredients
  • Spiced Water Spinach
    water spinach (2 large bunches), vegetable oil and
    4 More
    water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste
    30 min, 6 ingredients
  • Bacon-Wrapped Water Chestnuts
    water chestnuts, drained, soy sauce, brown sugar and
    1 More
    water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise
    1 hour 30 min, 4 ingredients
  • Boiled Water
    water, ice cube
    11 min, 2 ingredients
  • Sonic's Ocean Water
    water, sugar, artificial coconut extract, sprite, ice
    10 min, 6 ingredients
  • Sassy Water
    water, grated ginger, cucumber, sliced thin and
    2 More
    water, grated ginger, cucumber, sliced thin, lemon, sliced thin, leaves spearmint
    8 hour 5 min, 5 ingredients
  • How to Boil Water
    water, salt (optional)
    7 min, 2 ingredients
  • Salted Boiling Water - What Does It Mean?
    water, salt
    24 min, 2 ingredients
  • Hot Water With Lemon
    water , just off the boil, lemon (freshly squeezed ) and
    1 More
    water , just off the boil, lemon (freshly squeezed ), cinnamon stick (optional)
    5 min, 3 ingredients
  • Bacon Water Chestnut Appetizers
    water chestnuts, halved, sliced bacon, cut in half and
    3 More
    water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar , packed, chili sauce
    1 hour 10 min, 5 ingredients
  • Fruited Water (Apples, Oranges and Strawberries)
    water, ice cube, oranges (nice big round ones ) and
    2 More
    water, ice cube, oranges (nice big round ones ), strawberries , topped and sliced, granny smith apples (again, nice big round ones )
    5 min, 5 ingredients
  • Homemade Vitamin Water
    water, cucumber, thinly sliced, lemon, thinly sliced and
    2 More
    water, cucumber, thinly sliced, lemon, thinly sliced, fresh basil leaf, shredded, fresh mint leaves, shredded
    10 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top