388 arabian gulf Recipes
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matchstick-cut carrots, vertically sliced red onion and9 Morematchstick-cut carrots, vertically sliced red onion, julienne-cut celery, red bell pepper strips, chopped fresh chervil, chopped fresh tarragon, salt, divided, freshly ground black pepper, divided, white sea bass fillets, butter, divided, dry white wine, divided11 ingredients
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grapeseed or olive oil and11 Moregrapeseed or olive oil, toasted unbleached all-purpose flour, sliced green onion, coarsely chopped celery, fresh or frozen okra, cut into 1/2-inch-wide pieces, peeled, seeded, and chopped tomatoes, chicken , fish, or vegetable stock, heated, shrimp, peeled, fresh oysters, fresh crabmeat, drained and picked, chopped garlic, salt and freshly ground pepper to taste12 ingredients
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cauliflower, broken into florets, garlic cloves, chopped and9 Morecauliflower, broken into florets, garlic cloves, chopped, tahini, any lumps mashed with a fork, ground cumin, lemon , juice of, salt and pepper, to taste, hot pepper sauce or 1 dash cayenne, water , as needed, paprika, for garnish, chopped parsley, and for garnish or cilantro, for garnish, lemon wedge, for garnish20 min, 11 ingredients
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grain rice, vermicelli, broken into small pieces and10 Moregrain rice, vermicelli, broken into small pieces, lean ground lamb or 200 g beef, oil, butter, onion, chopped, cinnamon, white pepper powder, ground allspice, salt , to taste, chicken stock, pine nuts , lightly roasted55 min, 12 ingredients
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The Hurricane Port-A-Shrimpgulf shrimp, peeled and deveined, portabella mushroom cap and4 Moregulf shrimp, peeled and deveined, portabella mushroom cap, garlic butter (homemade or store-bought ), grated parmesan, salt and ground pepper, garlic bread , for serving35 min, 6 ingredients
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Gulf Coast Shrimp With Cantaloupe Pico De Galloshrimp peeled and cooked, tail off, juice of 2 limes and8 Moreshrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger10 ingredients
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Gulf Coast Shrimp Spreadwater, fresh unpeeled shrimp, shallot peeled and quartered and6 Morewater, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce5 min, 9 ingredients
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Gulf City Fried Redfishredfish fillets, cut into 6 equal portions, salt, pepper and3 Moreredfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce6 ingredients
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Gulf Snapper with Avocado-Tomatillo Saucesnapper fillets, salt, freshly ground black pepper and4 Moresnapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa7 ingredients
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Gulf Coast Shrimp Boilwater, flat beer, lemons, quartered and4 Morewater, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp7 ingredients
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Gulf Coast Chicken-and-Fish Jambalayadried oregano, dried thyme, dried basil, paprika, salt and14 Moredried oregano, dried thyme, dried basil, paprika, salt, ground black pepper, ground red pepper, bacon slices, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken thighs, cut into bite-size pieces, grouper or other firm white fish fillets, cut into 1-inch pieces, uncooked long-grain rice, sliced green onion tops, divided, low-salt chicken broth, diced tomatoes, bay leaves19 ingredients
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