149 april burmese mochi Recipes

lean ground beef, eggs, bread crumbs, sliced green onions, milk, chopped fresh parsley, garlic cloves, minced, worcestershire sauce, salt, black pepper, roasted red peppers, drained and patted dry, hot mashed potatoes, tomatoes, stems removed, prep time : 40 minutes, baking time : 20-25 minutes

cake, raspberry jam, cooking oil, empty packs from mc donalds french fries

strawberry gelatin, sliced fresh strawberries, fresh raspberries, fresh blueberries

strawberry gelatin, sliced fresh strawberries, fresh raspberries, fresh blueberries

glutinous-rice flour (can be mochiko, but i used a thai brand), boiling water, sugar, roasted unsalted peanuts (best if skinned , too)

scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened), glutinous-rice flour, water, sugar, cornflour , for dusting

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

mochiko sweet rice flour, sugar (optional), salt, water, katakuriko

mochiko (sweet rice flour) (1 lb), eggs, milk, sugar, butter, baking powder, vanilla extract

vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce

plain roasted chicken (from grocery), chopped pecans, citrus berry fusion dried fruit (welch s), celery ribs, diced, lemon juice, salt, mayonnaise (more or less for your taste ), honey

refried beans (i use no fat green chile & lime flavor), chopped green chilies, shredded cheese , taco blend works best, sour cream, taco seasoning, green onion, chopped (optional)

enchilada sauce, wolf brand chili with no beans, fat free ground beed browned and spiced, salt, pepper, cumin, garlic powder, fat free shredded cheddar cheese, corn tortillas microwaved to make pliable

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

mochiko, sugar, baking powder, water, coconut milk (12 oz), vanilla

chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve

fine semolina, thick coconut milk, sugar, ghee or 4 oz butter, ground cardamom, eggs, separated, sesame seeds, salt