216368 apricots tuffed cheese toasted Recipes

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, lightly beaten, heavy whipping cream, vanilla extract, chopped dried apricots, chopped walnuts, toasted, vanilla or white chips

crushed butter cookies or 2 cups you could use graham crackers, butter, melted, unpeeled apricot halves, cream cheese, softened, sugar, vanilla extract, eggs, apricot jam, apricot nectar

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

fresh apricots (about 1 lb), sugar, cream cheese, softened, milk, heavy cream, fresh lemon juice

apricot jell-o, crushed pineapple, sugar, cool whip, canned apricots, drained & pureed to equal 8 oz, cream cheese

duncan hines golden butter recipe cake mix, apricot nectar , from a can, eggs, butter, cream cheese, sugar, lemon juice

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

pearl barley, water, brown sugar, salt, milk, raisins, dried apricot, quartered, almonds, toasted and coarsely chopped

cake mix, eggs, butter,melted, vanilla,divided, chopped dried apricots, cream cheese,softened, confectioners sugar, apricot preserves, flaked coconut, sliced almonds

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

eggs, beaten, milk, ground ginger, ground cinnamon, maple syrup, raisin bread, cubed, cream cheese, cubed, pure apricot jam, divided, almonds, sliced

all-purpose flour, baking powder, salt, oat bran, light brown sugar, milk, vegetable oil, eggs, lightly beaten, vanilla extract, cream cheese, apricot-pineapple jam (or other flavor )