70947 apricots thyme syrup creeme frae Recipes

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

all-purpose flour (about 1 1/4 cups plus 2 tbsp), divided, ice water, cider vinegar, almond extract, turbinado sugar, divided, almond flour, salt, chilled butter , cut into pieces, cornstarch, firm ripe apricots, pitted and cut into quarters, apricot jam, honey, fresh thyme leaves

creme fraiche, honey, eggs, flour, milk, kosher salt, brown sugar, dried culinary lavender, apricots, halved and pitted, butter, cut into 6 pieces

all purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

dark brown sugar, honey, unsalted butter, fresh thyme sprigs, assorted ripe but firm plums (about 2 lb), halved, pitted, creme fraiche, fresh thyme sprigs

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots, butter, syrup, sugar, self-raising flour, desiccated coconut, oats

apricots in syrup, drained and chopped, extra-large egg yolks, extra-large egg, granulated sugar, granulated sugar, vanilla extract, ground cinnamon, heavy cream, peach liqueur, sugar, for garnish (optional), cream, for garnish (optional), toasted sliced almonds, for garnish (optional), apricot roses, for garnish (optional)

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds

essensia or sauternes wine, whole dried apricots, honey, vanilla bean, split

golden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract

sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries

cinnamon sticks, broken, sugar, butter, pecan halves, salt, candied yams or sweet potatoes in syrup, drained, butter, softened, chopped crystallized ginger, salt, freshly grated nutmeg, creme fraiche, pure maple syrup, maple extract or vanilla extract, balsamic vinegar