88953 apricot walnut tea bread Recipes

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

apricot gelatin, boiling water, crushed pineapple (drain and save juice), cream cheese, softened, apricot halves (drained and chopped ), chopped walnuts

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

raisins, hot tea, brewed (like rooibos vanilla), honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

butter (no substitute), softened, sugar, egg, separated, grated rind of 1 orange, grated rind of 1 lemon, lemon juice, flour, water, walnuts, finely chopped

walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar

shortening, brown sugar, granulated sugar, egg, milk, vanilla, flour, salt, baking soda, bananas, mashed, dried apricot, chopped, chopped walnuts, oats

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

dried apricots, apricot brandy, apricot jam, french bread baquette, brie

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

walnut or pecan halves, seasoned rice vinegar, olive oil or salad oil, grated lemon peel, firm-ripe apricots, pitted and sliced, baby spinach leaves, rinsed and crisped, blue cheese, crumbled, fresh-ground pepper