20365 apricot twist coffee Recipes

warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds

all-purpose flour, white sugar, salt, ground mace, baking powder, butter, water, lemon extract, apricot preserves, milk

white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

warm water, eggs, beaten, sunflower oil (or your preferred oil), whole wheat flour, bread flour, fresh lemon rind, freshly grated, divided, powdered milk, sugar, salt, active dry yeast, brown sugar, divided, raisins, apricot (measure after cutting, see instructions)

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

cream cheese, softened, butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot filling, butter, softened, brown sugar, ground cinnamon, flaked coconut

frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions, apricot jam (6 oz), melted, confectioners sugar, heavy cream or milk, fresh lemon juice

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

light brown sugar, sugar, flour, butter, melted and cooled, flour, baking powder, baking soda, cinnamon, salt, plain yogurt, brown sugar, sugar, eggs, butter, melted and cooled, dried apricot, chopped, orange zest, grated

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )

flour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted

butter, melted, brown sugar, ground cinnamon, fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, pecan or walnut halves

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk