33 apricot thyme breast Recipes

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

extra-virgin olive oil, chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, onion, chopped (optional), balsamic vinegar , or to taste, dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley (optional)

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt (optional), dried thyme, dried marjoram, boneless skinless chicken breast half, apricot preserves, sliced almonds, toasted

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

dried apricot, oil, chicken breasts, boneless and skinless, onion, sliced, garlic cloves, crushed, ginger, fresh grated, lemon rind, grated, thyme, chopped fresh, lemon juice, apricot juice, brandy, chicken stock, cornstarch, water

butter or 3 tbsp margarine, divided, leek , halved lengthwise, rinsed, and thinly sliced (white and light green portion only), chopped dried apricot, chopped almonds, toasted if desired, seasoned dry bread crumbs, dried thyme leaves, divided, salt, divided, pepper, divided, bone-in skin-on chicken breast halves, olive oil

turkey breast, thyme, rosemary, onion, chopped, green pepper, chopped, carrots, peeled and chopped, mixed dried fruit, coarsely chopped (prunes, pears, apples, apricots, etc.), sweet potato, peeled and chopped, unsweetened pineapple chunks , juice reserved, brown sugar, ketchup, dry red wine

dried apricots, chopped, parsley, chopped, garlic, minced, blue cheese, crumbled, boneless chicken breasts, halved, bacon, thyme

skinless chicken breast halves (bone-in ), salt, black pepper, olive oil, diced onion (1 large), diced carrot (1 medium), diced celery (1 stalk ), minced garlic (about 7 cloves), divided, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, diced tomatoes, drained, bay leaf, chopped fresh flat-leaf parsley, grated lemon rind

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

uncooked boneless skinless turkey breast , cut into 1/2-inch strips, onion, chopped, reduced-fat margarine, reduced-sodium chicken broth, uncooked minute ® white rice, chopped dried apricots, dried thyme, ground cinnamon, ground nutmeg

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

chicken breast halves, water, apricot brandy, dried apricots, currants, vegetable oil, salt, dried thyme leaves, pepper, lemon, thinly sliced, toasted slivered almonds

extra-virgin olive oil, chicken breasts and boneless thighs, cut into large chunks, salt and freshly ground black pepper, aged balsamic vinegar, chicken stock, dried apricots, chopped, thyme, a generous handful fresh flat-leaf parsley leaves, chopped, chopped chives, lemon , 2 tsp zest and the juice

ground cayenne pepper, fresh ground black pepper, white pepper, dried thyme, finely crumbled, garlic powder, salt, apricot preserves, dijon-style mustard, boneless skinless chicken breast halves, cut into bite size pieces, unsalted butter, vegetable oil

chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving

dried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme