38302 apricot swirl ice Recipes

more) water, sugar, dried apricot halves (about 3 oz), vanilla extract

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

dried apricots, preferably california (1 1/2 cups), dry white wine, water, sugar, lemon zest, dark rum

all-purpose flour, sugar, cinnamon, salt, cold unsalted butter, cut into tbsp pieces, egg yolks, vanilla, apricot preserves, chopped walnuts (3 oz)

fresh apricots , quartered lengthwise and pitted, cornstarch, sugar, unsalted butter, refrigerated pie dough (from a 15-oz package), unrolled, milk

sugar, cold water, soft dried california apricots (10 oz), whole-milk plain yogurt (3 1/2 cups), unflavored gelatin (from a 1/4-oz envelope)

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

fresh apricots, pitted and cut into 1/2-inch wedges, sugar, all-purpose flour, fresh lemon juice, almond extract, all-purpose flour, baking powder, baking soda, salt, sugar, cold unsalted butter, cut into bits, well-shaken buttermilk

nonfat yogurt, by 12-inch) phyllo sheets, unsalted butter, melted, vegetable oil, granulated sugar, vanilla bean , halved lengthwise, low-fat sour cream, light brown sugar, fresh apricots (1 lb), pitted and each cut into 6 wedges, water

firm-ripe apricots, light brown sugar, cold unsalted butter, all-purpose flour, old-fashioned rolled oats, salt, cinnamon

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

dried apricots, quartered, brandy, sliced almonds (4 oz), granulated sugar, all-purpose flour, salt, eggs, heavy cream, confectioners sugar for dusting