61 apricot sprinkles Recipes

dried apricots, dry yeast, water , for cooking the apricots in, milk, flour, vanilla, sugar, egg, slightly beaten, salt, shortening, powdered sugar, for sprinkling on top, powdered sugar, mixed with, flour

all-purpose flour, salt, butter-flavored shortening, water , or as needed, white sugar, all-purpose flour, ground cinnamon, lemon juice, fresh apricots, pitted and quartered, sugar for sprinkling , or as desired

boneless skinless chicken breasts, salt , lightly sprinkled, pepper , to taste, garlic powder , to taste, olive oil, onion soup mix, apricot jam , heaping

all-purpose flour, all purpose-flour ), granulated sugar, plus extra for sprinkling, baking powder, kosher salt, grated orange zest, cold unsalted butter, diced, extra large eggs, lightly beaten, cold heavy cream, chopped apricots, egg beaten with 2 tbsp water, for egg wash, sugar, freshly squeezed orange juice

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar

flour, quick-cooking oats, sugar, baking powder, salt, butter, cubed, eggs, sour cream, milk, chopped dried apricot, brown sugar, quick-cooking oats, butter, softened, sugar, sprinkling

chopped salted cashews, chopped dried apricots, minced crystallized ginger

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

salted cashews, chopped dried apricots, minced crystallized ginger

dried apricot, diced, semi-sweet chocolate chips (or use white ), dried sweetened cranberries, all-purpose flour (plus a little more for sprinkling), almond extract, water, refrigerated french bread dough, egg white, lightly beaten, sliced almonds, powdered sugar (optional)

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

all-purpose flour, brown sugar , firmly packed, baking powder, baking soda, salt, cold unsalted butter , cut into 1/2 inch pieces, sour cream, vanilla extract, chopped dried apricot, egg, beaten, brown sugar , to sprinkle

dried apricots, chopped, bourbon, sweet potatoes (about 1 lb), sugar, plus more for sprinkling on top of the pies, unsalted butter, at room temperature, ground cinnamon, freshly grated nutmeg, ground cardamom, kosher salt, hand pie dough (see recipe ), heavy cream, egg, lightly beaten

baking apples (use granny smith if possible, cored and medium diced), brown sugar, fresh orange juice, plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh), warm water, eggs, salt, cinnamon (can use more ), sugar, melted butter (or use margarine), dried cranberries (i use ocean spray craisins for this), dried apricots, chopped coarsely, cold butter (cut into small pieces) or 5 tbsp margarine (cut into small pieces), sugar (use white or brown sugar for sprinkling)