Directions:
- Preheat oven to 400°.
- Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
- Make well in center; add sour cream and vanilla to the well.
- With a fork, stir sour cream mix into dry until dough forms.
- Turn out onto lightly floured surface; sprinkle the apricots over.
- Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
- Bake until golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2090.67 Kcal (8753 kJ) | ||
| Calories from fat | 743.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.61g | 127% | |
|---|---|---|---|
| Cholesterol | 392.59mg | 131% | |
| Sodium | 2016.52mg | 84% | |
| Potassium | 2525.14mg | 54% | |
| Total Carbs | 301.38g | 100% | |
| Sugars | 88.35g | 353% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 40.32g | 81% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.8mg | 38% | |
| Calcium | 815.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 314.58 Kcal (1317 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 127% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 131% | |
| Sodium | 303.42mg | 84% | |
| Potassium | 379.95mg | 54% | |
| Total Carbs | 45.35g | 100% | |
| Sugars | 13.29g | 353% | |
| Dietary Fiber | 1.84g | 49% | |
| Protein | 6.07g | 81% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1mg | 38% | |
| Calcium | 122.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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