224060 apricot salad cream cream topping Recipes

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

crushed pineapple, mandarin oranges, cream cheese, apricot gelatin, cream, chopped nuts

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

almonds, king arthur unbleached all-purpose flour, sugar, divided, ground cinnamon, ground coriander, salt, cold butter, cubed, egg yolks, lemon juice, almond extract, apricot preserves, caramel ice cream topping, egg, lightly beaten, water, sliced almonds

orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

sugar, dried apricot, sour cream, sugar, flour, salt, lemon juice, vanilla, eggs (separated ), flour, unsalted butter, cold, shortening, salt

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, chopped, eagle brand sweetened condensed milk, crushed pineapple, undrained, cream cheese, softened

crushed pineapple, apricot nectar, water, apricot gelatin, marshmallows, diced bananas, drain pineapple but save juice then combine nectar and water and bring to boil., add gelatin stirring to dissolve., stir in pineapple , marshmallows and bananas then pour into a baking dish and chill until firm., flour, sugar, eggs beaten, pineapple juice, cream cheese softened