212574 apricot pound cake cream fruits nut Recipes

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), sugar, eggs at room temperature, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

softened butter, sugar, cream cheese softened, eggs, all purpose flour, vanilla

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

shortening, sugar, egg, milk, apricot baby food with mixed fruit, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

sugar, unsalted butter, room temperature, all purpose flour, baking powder, baking soda, sour cream, vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

cream cheese, softened, butter, softened, superfine sugar, vanilla extract, brandy, eggs, flour, cornstarch, baking powder, chocolate chips, at room temp

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

cake, sugar, shortening, eggs, salt, soda, nutmeg, cinnamon, flour, beer, mashed bananas, chopped dates (optional), nuts (optional), vanilla, icing, butter or oleo, cream cheese, nuts (optional), powdered sugar, vanilla

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

flour, baking powder, salt, cream cheese, butter, eggs, grated lemon rind, lemon juice, vanilla, sugar, powdered sugar

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted