53078 apricot pork crock not Recipes

boneless loin pork chops, prechopped onion, apricot preserves, low-sodium soy sauce, bottled minced garlic, salt, sliced green onions

apricot halves, undrained, bone-in pork loin chops (3/4 inch thick ), butter, cornstarch, cold water, salt and pepper to taste

johnsonville mild ground italian sausage, chopped onion, dried apricots, finely chopped, chopped walnuts, garlic cloves, minced, grated orange peel, dried thyme, divided, salt, boneless pork loin roast (2-1/2 lb), orange marmalade, chicken broth, lemon juice, grape juice, pepper

apricot preserves, dijon mustard, pork loin chops (1/2 to 3/4 inch thick and 8 oz each), green onions, chopped, hot cooked rice

pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

pork , any part will do i like mine wih little fat, applesauce , add more if you like my kids eat all of it, buttermilk , per lb meat

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

cut pork chops (not butterfly cut), onion, diced, apple, peeled and diced, apple jelly or 1 tbsp apple butter, apple cider vinegar, water, kosher salt, coarse black pepper

uncooked brown rice, canola oil, reduced-sodium chicken broth, water, diced tomatoes and green chilies, cubed cooked apricot pork tenderloin

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

all-purpose flour plus additional for dusting, peeled fresh ginger, light soy sauce, scallions, thinly sliced, ground pork (from shoulder; not lean)

bone-in pork loin chops (1-1/4 inches thick ), chopped onion, butter, soft bread crumbs, chopped dried apricots, salt, pepper, water, divided, vegetable oil, white wine vinegar

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

all purpose flour, kosher salt, unsalted butter, ice water, fresh apricots sliced but not peeled, granulated sugar, brown sugar, water, unsalted butter

pork roast, coke, taco sauce (red ), cumin, brown sugar, green chili sauce, garlic powder, salt, onion flakes

ground pork (plain pork, not sausage), water, tender quick or sugar cure, liquid smoke, onion powder, coarse ground black pepper