42006 apricot plum spiced ham Recipes

fully cooked ham steak (about 8 oz and 1/2 inch thick ), lime juice, grated parmesan cheese, sour cream, king arthur unbleached all-purpose flour, vegetable oil, garlic salt, curry powder, dried savory

less-sodium smoked , fully cooked ham half, red pepper jelly, pineapple preserves, brown sugar

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

cooked ham, cut into 1/2 inch cubes, fennel bulb, butter, leek, sliced, chicken broth, all-purpose flour, milk, grated lemon , rind of, ground cinnamon, ground black pepper, shredded sharp cheddar cheese, beer

ham, cubed, onion, chopped, linguine, olive oil, nutmeg, red pepper flakes, fennel, crushed, garlic, half-and-half, parmesan cheese, eggs, fresh parsley, chopped

water, beef broth, lentils, ham, diced, red onion, chopped, roasted peppers, diced (or chili peppers), carrot, sliced, molasses, mushroom, sliced, whole nutmegs (cracked ), garlic, minced, bay leaf

low-sodium smoked ham, red pepper jelly, pineapple preserves, brown sugar

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plum jam or 600 g apricot jam, chili sauce, cream (optional)

bone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon