126721 apricot lemon buttermilk sorbet Recipes

low-fat buttermilk, sugar, light corn syrup, sliced fresh strawberries (about 1 lb), sugar

plain flour, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt (optional), ground cinnamon, raw sugar, dried apricot, diced, buttermilk, vanilla extract, eggs, ripe banana, mashed (about 2 large bananas)

sugar, water, fresh lemons , juice of and thinly-pared rind (about 1/2 cup fresh lemon juice), fresh lemon thyme (about 8 tbsp or 1/2 cup), egg white , stiffly beaten (optional)

banana, raisins, cashews, dried apricot, lemon zest, powdered milk, apricot nectar, ice cubes

pineapple juice, apricot nectar, apricots, pitted, buttermilk, ice cubes, powdered sugar (or to taste)

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)

crushed pineapple, undrained, apricot gelatin, buttermilk, chopped nuts

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel

water, sugar, fresh lemon juice, lemon zest, lemon pulp, cracked black pepper

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk

water, granulated sugar, chopped lemon verbena, lemon juice

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water

loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)

anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs