12368 apricot layered trifle Recipes

dried apricots, orange, water, grand marnier (or cointreau), natural yoghurt (any thickish non-set yoghurt works welland greek yoghurt is particularly good), soft brown sugar (any type of works well), ground cinnamon (according to taste)

boiling water, dried apricot, quartered, orange juice, plain yogurt, dark brown sugar (soft )

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

chicken broth, couscous, apricot nectar, dijon mustard, boneless skinless chicken breast halves, minced fresh basil

apricots, pitted and halved, blueberries, sugar, lemon , juice and zest of

butter (2 sticks) or 1 cup margarine, softened (2 sticks), light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, ground cinnamon, almond extract, salt, oats, uncooked, chopped dried apricot, dried cranberries, sweetened flaked coconut, almonds, toasted

dried apricot halves, cut into 1/4 inch strips, cranberry juice cocktail, cranberries, sugar, fresh ginger (minced )

dried apricots (cut with scissors into small pieces), orange rind (2 4cm strips), mixed spice, water, honey, low-fat yogurt (natural ), walnuts (crushed ), extra walnuts (crushed to serve )

apple juice or 1/2 cup cider, apricot preserves or 1/4 cup peach preserves, balsamic vinegar, olive oil, for drizzling, chicken breast halves, salt & pepper

sweet potatoes, peeled and cut in 1/2 inch dice, apricot preserves, butter or 2 tbsp margarine, softened, grated orange rind, ground nutmeg, milk or 1/3 cup cream, salt and pepper, to taste

boneless skinless chicken breasts, dry onion soup mix, sugar-free apricot preserves

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

chopped onions, olive oil, boneless lamb shoulder, cubed, cumin, cinnamon, coriander, salt, pepper, dried apricot, sliced, orange juice, ground almonds, orange zest, chicken broth, toasted sesame seeds

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

fresh apricots, olive oil, freshly squeezed lime juice, salt & freshly ground black pepper, blue cheese

dried apricots, chopped (about 15 to 16 oz), flour, quick-cooking oats, light brown sugar, baking soda, salt, unsalted butter, room temperature

firm tofu, oil, onion, chopped, apricot jam, frozen orange juice concentrate, water, prepared mustard, vinegar, coriander, salt, ginger, garlic powder, cayenne (less if you prefer ) (optional)

cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice