188 apricot jam sauce for Recipes

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

boneless skinless chicken breasts, egg, cold water, dry breadcrumbs, coriander, fresh, chopped, salt, apple juice, smooth peanut butter, apricot jam, garlic clove, minced, cider vinegar

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

tomato sauce, no-sugar-added apricot jam, onion, minced, garlic clove, minced, olive oil , to coat pan, chili powder, paprika, ground red pepper, salt and pepper

cold water, rice vinegar, granulated sugar, soy sauce, fresh ginger, peel, minced, garlic clove, minced, apricot jam, cornstarch, warm water, salt

cornstarch, water, apricot jam or preserves, lemon juice, sugar, sliced fresh or canned peaches, vanilla ice cream

chicken pieces, salt, oil, onions, curry powder, flour, vinegar, sugar, apricot jam, sultanas, chicken stock , reserved

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

mayonnaise (not miracle whip), garlic clove, crushed and minced, dijon mustard, apricot jam, lemon juice, salt

fully-cooked ham, honey, frozen orange juice concentrate, thawed, soy sauce, apricot jam, ground nutmeg

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

oil, onion (large-chopped ), garlic cloves (minced ), curry powder, ground coriander, turmeric, gingerroot (peele-grated ), water, vinegar (brown malted ), brown sugar, apricot jam (or chutney), bay leaves, lemon leaves, lamb (cut in pieces), onions, red peppers (cut in chunks ), dried apricots (optional)

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries