367713 apricot glazed pork with baked onions Recipes

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

apricot preserves or 3/4 cup peach preserves, russian salad dressing, beef bouillon granules or 3 bouillon cubes, instant minced onion, pork chops, salt & pepper, flour, vegetable oil

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar

apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds

pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice

pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme