79549 apricot glazed pork roast crock Recipes

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

chili oil, pork tenderloin , cut into 2 to 2 1/4-inch slices, frozen broccoli , cauliflower and carrots, apricot preserves, black bean sauce

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

boneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)