31634 apricot glazed ham patties Recipes
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apricot jam, balsamic vinegar, coarsely chopped fresh mint and6 Moreapricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac16 min, 9 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients
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Glazed Ham With Mustard Sauceham (bone-in or boneless ) and11 Moreham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water8 min, 12 ingredients
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Glazed Ham With 3 Ingredientsham, cooked, bone in, orange marmalade and1 Moreham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)2 hour 10 min, 3 ingredients
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Glazed Ham With Apricot Mustard Saucesmoked bone-in fully cooked cured butt end ham, room temp... and3 Moresmoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)2 hour 15 min, 4 ingredients
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Apricot or Plum-Spiced Glazed Hamsugar, paprika, chili powder, cumin, cinnamon and5 Moresugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice16 min, 11 ingredients
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